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Tenay

Crozes-Hermitage Red Blend

The Barruol Lynch Tenay is a captivating red blend hailing from the renowned Crozes-Hermitage region, where the terroir imbues wines with distinct character. This enticing wine exhibits a rich red hue, inviting you to explore its depths. On the palate, it offers a medium body that beautifully balances its delightful acidity, creating a vibrant and refreshing experience. The fruit intensity is prominently expressive, with luscious notes that evoke ripe blackberries and subtle hints of dark plums, perfectly complemented by elegant layers of spice. Tannins in this blend are finely structured, providing a soft touch while supporting the overall complexity. It is a dry wine, making it incredibly food-friendly and perfect for pairing with hearty dishes or enjoyed on its own during a cozy evening.

Tasting notes:


Black Pepper

Black Pepper

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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